Sweet and sour chicken pitta



  1. Slice the wholemeal pitta down one long edge.
  2. Fill with the sweet and sour chicken mix.
  3. Slice the pitta diagonally in half and wrap each half tightly in clingfilm.

Nutritional information

Calories Protein Carbs Fat Fibre
290 21.0g 42.4g 4.0g 6.0g