Sweet and sour chicken pitta
Ingredients
- Left-overs from sweet and sour chicken recipe
- One wholemeal pitta
Method
- Slice the wholemeal pitta down one long edge.
- Fill with the sweet and sour chicken mix.
- Slice the pitta diagonally in half and wrap each half tightly in clingfilm.
Nutritional information
| Calories | Protein | Carbs | Fat | Fibre |
| 290 | 21.0g | 42.4g | 4.0g | 6.0g |

